Cooks, First Aid and Safety
1984 Enterprises Inc.250 - 355 Burrard St. |
Telephone: 604-736-8142 |
Bear Enterprises LtdBox 4222 |
Telephone: 250-847-3351 |
Brown, Sharon L.Cook, Papered Chef (16 years experience |
Telephone: 250-994-3323 |
Chris Stethem & Associates Ltd.Head Office #1-4734 Vesta Ave. Terrace, BC V8G 0B3 Cell: 250-615-2662 e-mail: rod.gee@telus.net web: www.snowsafety.ca Contact: Rod Gee |
Telephone: 403-678-2477 |
Dales, AmberChef/Baker (20 yrs, 5 yrs in camps) OFA Level 3 |
Telephone: 604-783-9544 |
David, MaryCamp Cook (38 years), Baker |
Telephone: 250-846-9735 |
Elliott, CamilleCook, Baker (5 years) |
Telephone: 604-642-2428 |
Farrell, PatrickCook, Geotech-splitter, Field Assistant |
Telephone: 250-847-2662 |
Franklin, Greg, MDAED Medical Direction for companies with |
Telephone: 604-628-5297 |
Guilfoyle, DebbiIndustrial Level 3 First Aid - unrestricted, |
Telephone: 250-769-6812 |
Helicopter Awareness Training4618 Westview Drive |
Telephone: 250-615-8652 |
Jade First Aid & RescueBox 661 |
Telephone: 250-847-4332 |
Kehler, EdwardCook - Certified Red Seal, Level 3 OFA |
Telephone: 250-845-2359 |
McKie, EileenCook, Level 3 OFA (unrestricted), EMR |
Telephone: 250-833-0171 |
Moffit, KarenOFA Level 3 Unrestricted (Current 2011) |
Telephone: 250-696-3228 |
Moore, Anthony5 years camp management, 7 yrs FA attendant |
Telephone: 250-615-0332 |
Parcigneau, JanetCamp cook/baker, Industrial FA Level 3 |
Telephone: 250-635-2242 |
Pattison, DaleCulinary Arts Diploma, Level III Cook, Food Safe |
Telephone: 250-845-7393 |
Perner, ElsaChef, Baker, OFA Level 3, European trained |
Telephone: 403-609-3272 |
Pettenuzzo, LisaCamp Cook, OFA 3, 22 yrs bush experience |
Telephone: 360-510-2126 |
Phillips, EileenCook, Food Safe 2, Exp. Kitchen Manager, OFA 3 |
Telephone: 250-334-7253 |
Polar Medical & Camp Services#27 Kenner Rd. Prince George Office |
Telephone: 250-996-9500 |
Reimer, HildaCook (25 years experience) Occupational |
Telephone: 250-676-9511 |
Routley, MeganCamp Cook (20 years), OFA - Level III |
Telephone: 250-523-6816 |
Rugged Edge Holdings Ltd.Camp crews, cooks, Level 3 FA |
Telephone: 250-877-7776 |
Sinclair, MarjorieCook, Level 3 First Aid - unrestricted (14 years), |
Telephone: 250-627-4596 |
Stewart, EleanorOFA 3 - unrestricted, 8 years camp cooking |
Telephone: 250-847-3548 |
Summit Camps3454 Victoria Dr. |
Telephone: 250-847-5125 |
Thompson, DawnCamp cook, OFA Level III (unrestricted) |
Telephone: 250-742-2390 |
Thunderstorm, LynneCook - Culinary Training, Level 3 FA |
Telephone: 250-235-3223 |
Well Done Cook AgencyBox 4583 |
Telephone: 250-847-0425 |
Williams, DorrieCamp Cook, Level 3 FA - unrestricted, |
Telephone: 250-546-6311 |
Wilson, KarenCook (15 years), OFA Level 3 (unrestricted), Paramedic |
Telephone: 250-847-3509 |
Yeomans, Denise D.OFA Level 3, MFR2, Food Safe, 6 yrs rural Camp Cooking |
Telephone: 250-651-2471 |